clams-in-garlic-sauce-107125.json

{
    "directions": [
        "Heat oil in heavy large pot over medium-low heat. Add onion, garlic, bay leaves, and guajillo chili; saut\u00e9 until onion is tender, about 8 minutes. Add clams and saut\u00e9 2 minutes. Sprinkle with 1/4 cup parsley. Add Sherry and lemon juice. Increase heat to medium-high, cover, and simmer until clams open (discard any that do not open), about 8 minutes. Transfer clams to shallow bowl. Boil sauce until slightly thickened, about 2 minutes. Season to taste with salt and pepper. Pour sauce over clams. Sprinkle with remaining 2 tablespoons parsley and serve.",
        "Available at Latin American markets and some supermarkets."
    ],
    "ingredients": [
        "5 tablespoons extra-virgin olive oil",
        "1/2 cup minced onion",
        "4 garlic cloves, minced",
        "2 bay leaves",
        "2 2-inch pieces dried guajillo chili with seeds,* thinly sliced",
        "3 pounds Manila clams, scrubbed",
        "6 tablespoons chopped fresh parsley",
        "1/2 cup dry Sherry",
        "1/4 cup fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Onion",
        "Saut\u00e9",
        "Quick & Easy",
        "Lemon",
        "Clam",
        "Sherry",
        "Parsley"
    ],
    "title": "Clams in Garlic Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/clams-in-garlic-sauce-107125"
}