classic-dinner-rolls.json

{
    "directions": [
        "Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.",
        "Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.",
        "Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm."
    ],
    "ingredients": [
        "2 cups all-purpose flour, or more if needed",
        "1 envelope Fleischmann's\u00ae RapidRise Yeast",
        "2 tablespoons sugar",
        "1/2 teaspoon salt",
        "1/2 cup milk",
        "1/4 cup water",
        "2 tablespoons butter OR margarine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Classic Dinner Rolls",
    "url": "http://allrecipes.com/recipe/215378/classic-dinner-rolls/"
}