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coconut-cashew-cookies.json
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{
"directions": [
"Place cashews, 1 tablespoon peanut oil, and 1 teaspoon water in a food processor or blender; pulse until cashews are ground. Add 1 tablespoon water to cashew mixture and pulse until a thick and chunky paste starts to form. Add remaining 1 tablespoon water and 1 teaspoon peanut oil to mixture and pulse until desired consistency is reached. Measure 1/2 cup cashew butter and store remaining cashew butter in a container in the refrigerator for another use.",
"Mix brown sugar, white sugar, cashew butter, coconut oil, butter, and egg in a large bowl. Combine quinoa flour, baking soda, xanthan gum, cardamom, and mace in a separate bowl; pour into sugar mixture and mix until dough easily forms into a ball. Cover bowl with plastic wrap and refrigerate dough for 1 1/2 hours.",
"Preheat oven to 375 degrees F (190 degrees C).",
"Spread coconut flakes into a shallow bowl. Form cookie dough into small round balls using a spring-loaded scoop. Roll each cookie dough ball in the coconut and arrange on a baking sheet. Press each ball with a fork dipped in quinoa flour, making a criss-cross pattern.",
"Bake in the preheated oven until cookies are lightly browned on the edges, about 8 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely."
],
"ingredients": [
"Cashew Butter:",
"2 cups roasted, salted cashews",
"4 teaspoons peanut oil, divided",
"7 teaspoons water, divided",
"Cookies:",
"1/4 cup packed light brown sugar",
"1/4 cup white sugar",
"1/4 cup coconut oil",
"1/4 cup unsalted butter, softened",
"1 large egg",
"1 1/2 cups quinoa flour",
"3/4 teaspoon baking soda",
"1/2 teaspoon xanthan gum",
"1/2 teaspoon ground cardamom",
"1/8 teaspoon ground mace",
"2 cups unsweetened coconut flakes"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Coconut Cashew Cookies",
"url": "http://allrecipes.com/recipe/239838/coconut-cashew-cookies/"
}