coconut-cream-dip.json

{
    "directions": [
        "Place cream cheese and coconut cream in the work bowl of a large stand mixer. Beat with paddle attachment until mixture is smooth. Reserve 3/4 cup of whipped topping for the top of the dip; fold remaining whipped topping into cream of coconut mixture.",
        "Pack reserved 3/4 cup whipped topping into a pastry bag fitted with a decorative tip. Spoon dip into a serving bowl and pipe remaining whipped topping onto the dip in a decorative pattern. Chill at least 1 hour or up to overnight."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=3000&h=1571&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F4420769.jpg",
    "ingredients": [
        "1 (8 ounce) package cream cheese, softened",
        "1 (15 ounce) can cream of coconut (such as Coco Lopez\u00ae)",
        "1 (8 ounce) container frozen whipped topping (such as Cool Whip\u00ae), thawed - divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Coconut Cream Dip",
    "url": "http://allrecipes.com/recipe/232534/coconut-cream-dip/"
}