coconut-fudge.json

{
    "directions": [
        "Line a baking dish with aluminum foil.",
        "Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.",
        "Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.",
        "Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours."
    ],
    "ingredients": [
        "2 cups white sugar",
        "1 (14 ounce) can sweetened condensed milk",
        "1 cup coconut cream",
        "1 tablespoon butter",
        "1 1/2 teaspoons coconut extract (optional)",
        "1/2 teaspoon ginger",
        "1/4 teaspoon vanilla extract",
        "2 dashes Angostura bitters (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Coconut Fudge",
    "url": "http://allrecipes.com/recipe/256063/coconut-fudge/"
}