coconut-lime-chicken-pieces.json

{
    "directions": [
        "Slice chicken breasts in half horizontally, then cut into thin strips. Place chicken strips in a bowl; stir in lime juice to marinate at least 1 hour and up to 2 hours.",
        "Place 1/4 cup honey into a bowl; whisk coconut and flour together in another bowl. Dip chicken strips into honey to coat; roll chicken through flour mixture to coat. Discard excess honey and coconut mixture.",
        "Heat olive oil in a skillet over medium-high heat; fry chicken pieces until browned, crisp, no longer pink at the center, and an instant-read thermometer inserted into the center should reads at least 165 degrees F (74 degrees C). Sprinkle with lime zest."
    ],
    "ingredients": [
        "4 skinless, boneless chicken breast halves",
        "3 limes, zested and juiced",
        "1/4 cup honey, plus more for dipping",
        "1 cup shredded unsweetened coconut",
        "1/2 cup all-purpose flour",
        "1/2 cup olive oil, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Coconut Lime Chicken Pieces",
    "url": "http://allrecipes.com/recipe/246525/coconut-lime-chicken-pieces/"
}