coconut-milk-flan.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease 6 (4-ounce) ramekins.",
        "Slowly melt sugar in a large skillet over low heat, stirring constantly, until browned but not scorched, about 8 minutes. Divide caramel equally among the ramekins and allow to cool.",
        "Combine whole milk, coconut milk, evaporated milk, sweetened condensed milk, and vanilla extract in a saucepan over low heat. Stir continuously until it begins to steam, about 5 minutes.",
        "Whisk 3 eggs together in a bowl; slowly pour beaten eggs into the warm milk mixture, whisking constantly until the custard is combined.",
        "Place ramekins in a casserole dish and fill with boiling water to reach halfway up the sides of the ramekins. Divide custard evenly among ramekins, over the caramel sauce, about 1/2 inch from the top. Cover casserole dish tightly with foil. Bake in the preheated oven until the custard is set, about 1 hour. A knife gently inserted into the center of a flan should come out clean.",
        "Remove ramekins from the water bath and allow to cool to room temperature. Refrigerate for 2 to 3 hours before serving to chill completely. Run the tip of a paring knife around the edges to release the flan. Place a plate over the top of the ramekin and flip to release the flan onto the plate, caramel side up."
    ],
    "ingredients": [
        "3/4 cup white sugar",
        "3/4 cup whole milk",
        "1 cup coconut milk",
        "1/2 (12 fluid ounce) can evaporated milk",
        "1/2 (14 ounce) can sweetened condensed milk",
        "1/2 teaspoon vanilla extract",
        "3 eggs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Coconut Milk Flan",
    "url": "http://allrecipes.com/recipe/228447/coconut-milk-flan/"
}