coffee-ice-cream-sundaes-with-pine-nut-caramel-sauce-3124.json

{
    "directions": [
        "Stir sugar and water in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides with wet pastry brush and swirling pan, about 6 minutes. Remove from heat. Slowly mix in cream (sauce will bubble vigorously). Add butter; stir over medium-low heat until smooth. Add nuts. Cool slightly. (Can be made 1 day ahead. Cover; chill. Before continuing, stir over medium heat until warm.)",
        "Spoon ice cream into bowls. Spoon warm sauce over and serve."
    ],
    "ingredients": [
        "1 cup sugar",
        "3 tablespoons water",
        "1 cup whipping cream",
        "2 tablespoons unsalted butter",
        "1 cup pine nuts, toasted",
        "Coffee ice cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Dessert",
        "Frozen Dessert",
        "Pine Nut",
        "Summer",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Coffee Ice Cream Sundaes with Pine Nut-Caramel Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/coffee-ice-cream-sundaes-with-pine-nut-caramel-sauce-3124"
}