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coffee-rubbed-steak.json
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{
"directions": [
"Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de \u00e1rbol powder, ginger, and 1 Tbsp. salt in a small bowl.",
"Season steaks with salt, then coat with 5 tsp. spice rub per steak (save any extra rub for your next steak). Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3\u20136 hours.",
"Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly.",
"Preheat oven to 400\u00b0F. Heat oil in a large skillet over medium-high. Cook steaks 2 minutes or so on each side to create a nice crust. Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120\u00b0F for medium-rare, about 5 minutes. Transfer steaks to a cutting board; let rest 10 minutes. Slice 1/2-inch thick."
],
"ingredients": [
"2 tablespoons ancho chile powder",
"2 tablespoons finely ground coffee beans",
"5 teaspoons dark brown sugar",
"1 tablespoon hot smoked Spanish paprika",
"1 1/2 teaspoons dried oregano",
"1 1/2 teaspoons freshly ground black pepper",
"1 1/2 teaspoons ground coriander",
"1 1/2 teaspoons mustard powder",
"1 teaspoon chile de \u00e1rbol powder or 3/4 teaspoon finely ground red pepper flakes",
"1 teaspoon ground ginger",
"1 tablespoon kosher salt, plus more",
"2 16-ounce boneless New York strip steaks (about 1 inch thick)",
"2 tablespoons vegetable oil"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Steak",
"Coffee",
"Summer",
"Chile Pepper",
"Oregano",
"Rub",
"Coriander",
"Las Vegas",
"Paprika",
"Dinner",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free"
],
"title": "Coffee-Rubbed Steak",
"url": "http://www.epicurious.com/recipes/food/views/coffee-rubbed-steak"
}