cold-cucumber-cream-soup.json

{
    "directions": [
        "Heat oil in a heavy saucepan over medium heat. Add onion; cook and stir until soft, 8 to 10 minutes.",
        "Stir cucumbers, chicken broth, dill weed, salt, and pepper into onions. Cover saucepan and simmer for 20 minutes.",
        "Pour cucumber soup mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.",
        "Pour pureed soup into a container, and whisk in heavy cream. Season with salt and ground black pepper to taste.",
        "Refrigerate soup until completely chilled, at least 1 hour."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "1 large sweet onion, peeled and chopped",
        "6 large  cucumbers - peeled, seeded, and cut into pieces",
        "4 cups chicken stock",
        "2 tablespoons dill weed",
        "salt and ground black pepper to taste",
        "1 cup heavy whipping cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cold Cucumber Cream Soup",
    "url": "http://allrecipes.com/recipe/233492/cold-cucumber-cream-soup/"
}