cold-smoked-chicken-with-baby-bok-choy-and-cashew-salad-232149.json

{
    "directions": [
        "Blanch bok choy in a 4- to 6-quart pot of boiling salted water until just wilted but still bright green, about 30 seconds. Drain in a colander, then rinse under cold water to stop cooking and drain well.",
        "Whisk together vinegar, soy sauce, hoisin sauce, pepper, and five-spice powder in a small bowl, then add oils in a slow stream, whisking until combined. Stir in sesame seeds.",
        "Toss together chicken, cucumber, cilantro, and 1/3 cup dressing in a bowl.",
        "Divide bok choy among 4 serving bowls and spoon chicken salad on top. Drizzle with some of remaining dressing and sprinkle with cashews. Transfer remaining dressing to an airtight container and chill for another use."
    ],
    "ingredients": [
        "6 baby bok choy, separated into leaves",
        "2 tablespoons rice vinegar (not seasoned)",
        "1 tablespoon soy sauce",
        "2 teaspoons hoisin sauce",
        "1/2 teaspoon black pepper",
        "1/4 teaspoon Chinese five-spice powder",
        "1/4 cup vegetable oil",
        "2 tablespoons Asian sesame oil",
        "2 tablespoons sesame seeds, toasted",
        "3 cooked cold-smoked chicken legs (see cooks' note, below), skin discarded and meat finely shredded (3 cups)",
        "1 small seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks",
        "1/2 cup chopped fresh cilantro",
        "1/2 cup roasted unsalted cashews (2 1/2 oz)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Chicken",
        "Leafy Green",
        "Nut",
        "Poultry",
        "Picnic",
        "Quick & Easy",
        "Lunch",
        "Cashew",
        "Summer",
        "Bok Choy",
        "Gourmet",
        "Sugar Conscious",
        "Dairy Free",
        "Peanut Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad",
    "url": "http://www.epicurious.com/recipes/food/views/cold-smoked-chicken-with-baby-bok-choy-and-cashew-salad-232149"
}