conch-salad-man-51138800.json

{
    "directions": [
        "Combine all of the ingredients except the tomato and avocado in a large bowl. Stir and refrigerate for at least 2 hours to allow the flavors to develop.",
        "To serve, fold in the tomato and avocado. Transfer to 4 chilled glasses or serving bowls."
    ],
    "ingredients": [
        "1 pound cleaned fresh conch, diced",
        "1/4 cup fresh orange juice",
        "2 tablespoons fresh lime juice",
        "2 tablespoons fresh lemon juice",
        "1 jalape\u00f1o pepper, stemmed, seeded and minced",
        "2 tablespoons extra-virgin olive oil",
        "1 tablespoon kosher salt",
        "1 tablespoon chopped fresh cilantro leaves",
        "1/2 European (hothouse) cucumber, peeled and minced",
        "1/2 yellow bell pepper, minced",
        "1/2 red bell pepper, minced",
        "1/4 red onion, minced",
        "1/2 cup diced fresh tomato",
        "1/4 ripe Florida avocado, diced, or 1/2 ripe Haas avocado (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Shellfish",
        "Vegetable",
        "Appetizer",
        "Dinner",
        "Seafood",
        "Bell Pepper",
        "Jalape\u00f1o",
        "Sugar Conscious",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Conch Salad, Man!",
    "url": "http://www.epicurious.com/recipes/food/views/conch-salad-man-51138800"
}