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cooked-carrot-salad-with-toasted-cumin-dressing-5416.json
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{
"directions": [
"Combine carrots, 1/2 cup water, garlic, coriander seeds and crushed red pepper in heavy medium saucepan. Bring to boil. Reduce heat to medium; cover and cook until carrots are crisp-tender, about 7 minutes. Uncover; cook until water evaporates, about 1 minute. Transfer carrot mixture to medium bowl; cool slightly.",
"Meanwhile, stir cumin in heavy small skillet over low heat until fragrant, about 1 minute. Remove from heat. Stir in lemon juice and oil. Pour over carrot mixture; toss to blend. Cool completely.",
"Mix onion and cilantro into carrot mixture. Season to taste with salt and pepper. Sprinkle olives over salad and serve. (Can be made 2 hours ahead. Let stand at room temperature.)"
],
"ingredients": [
"1 pound carrots, peeled, halved lengthwise, then cut crosswise into 1/3-inch-wide pieces",
"1/2 cup water",
"2 large garlic cloves, chopped",
"1/4 teaspoon coriander seeds",
"1/4 teaspoon dried crushed red pepper",
"1 1/2 teaspoons ground cumin",
"2 tablespoons fresh lemon juice",
"1 tablespoon olive oil (preferably extra-virgin)",
"1/3 cup chopped red onion",
"1/3 cup chopped fresh cilantro",
"4 Kalamata olives or other brine-cured black olives, pitted, chopped"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Onion",
"Appetizer",
"Side",
"Dinner",
"Lunch",
"Carrot",
"Summer",
"Healthy",
"Potluck",
"Cilantro",
"Vegan",
"Vegetarian",
"Pescatarian",
"Paleo",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Cooked Carrot Salad with Toasted Cumin Dressing",
"url": "http://www.epicurious.com/recipes/food/views/cooked-carrot-salad-with-toasted-cumin-dressing-5416"
}