copycat-v8-juice.json

{
    "directions": [
        "Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.",
        "Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.",
        "Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.",
        "Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.",
        "Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area."
    ],
    "ingredients": [
        "1 1/2 pounds tomatoes, chopped",
        "1/3 large onion, chopped",
        "3 tablespoons chopped celery",
        "1/2 teaspoon chopped celery",
        "3/8 carrot, chopped",
        "1/4 beet",
        "1/8 green bell pepper, seeded and chopped",
        "1/3 clove garlic",
        "2 1/3 cups water, or as needed",
        "1 1/4 teaspoons white sugar",
        "1 1/2 teaspoons lemon juice",
        "1/4 teaspoon horseradish",
        "1/4 teaspoon Worcestershire sauce, or to taste",
        "1/8 teaspoon ground black pepper",
        "1 tablespoon white sugar",
        "1 1/4 teaspoons salt",
        "1 (1 quart) sterilized canning jar with lid and ring"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Copycat V8\u00ae Juice",
    "url": "http://allrecipes.com/recipe/235433/copycat-v8-juice/"
}