coriander-eggplant-salad-12480.json

{
    "directions": [
        "Preheat oven to 400\u00b0F.",
        "Wrap garlic cloves in aluminum foil. Prick eggplant all over. On a baking sheet roast garlic and eggplant in middle of oven 30 minutes, or until garlic is tender. Transfer garlic to a plate and continue to roast eggplant until blackened and collapsed, about 45 minutes more.",
        "While eggplant is roasting, in a small skillet dry-roast seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them, and in a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind fine.",
        "With a large spoon scrape eggplant flesh from skin, discarding skin, and chop coarse. Peel garlic cloves and with flat side of a knife mash to paste. In a bowl stir together eggplant, garlic paste, spice mixture, tomatoes, fresh coriander, lemon juice, oil, gingerroot, paprika, salt, and 2 tablespoons mint until combined well. Salad may be made 2 days ahead and kept chilled, covered.",
        "Sprinkle salad with remaining 2 tablespoons mint and serve at room temperature."
    ],
    "ingredients": [
        "6 garlic cloves, unpeeled",
        "1 large eggplant (about 1 1/2 pounds)",
        "3/4 teaspoon cuminseed",
        "1/2 teaspoon fennel seeds",
        "1/2 teaspoon coriander seeds",
        "2 medium vine-ripened tomatoes, peeled, seeded, and chopped (about 1 cup)",
        "3 tablespoons chopped fresh coriander",
        "2 tablespoons fresh lemon juice, or to taste",
        "2 tablespoons olive oil",
        "1 1/2 teaspoons minced peeled fresh gingerroot",
        "1/2 teaspoon paprika",
        "coarse salt to taste",
        "4 tablespoons minced fresh mint leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Garlic",
        "Ginger",
        "Tomato",
        "Side",
        "Roast",
        "Vegetarian",
        "Mint",
        "Eggplant",
        "Summer",
        "Healthy",
        "Vegan",
        "Coriander",
        "Gourmet",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Coriander Eggplant Salad",
    "url": "http://www.epicurious.com/recipes/food/views/coriander-eggplant-salad-12480"
}