corn-and-tomato-salad-with-cilantro-dressing-235331.json

{
    "directions": [
        "Just before serving, pour dressing over corn mixture and toss."
    ],
    "ingredients": [
        "3 cups fresh corn kernels (cut from about 6 small ears of corn)",
        "5 medium tomatoes, halved, seeded, chopped",
        "2/3 cup finely chopped red onion",
        "1/4 cup olive oil",
        "1/4 cup chopped fresh cilantro",
        "2 tablespoons chopped fresh mint",
        "2 tablespoons white wine vinegar",
        "1 tablespoon fresh lime juice",
        "2 teaspoons (packed) golden brown sugar",
        "1 garlic clove",
        "Salt and pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Blender",
        "Garlic",
        "Tomato",
        "Vegetable",
        "Low Cal",
        "High Fiber",
        "Corn",
        "Summer",
        "Vegan",
        "Cilantro"
    ],
    "title": "Corn and Tomato Salad with Cilantro Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/corn-and-tomato-salad-with-cilantro-dressing-235331"
}