corn-chowder-2735.json

{
    "directions": [
        "Combine first 5 ingredients in heavy medium saucepan. Simmer over medium heat until soup is slightly thickened, stirring occasionally. Season with salt and pepper and serve."
    ],
    "ingredients": [
        "1 17-ounce can creamed corn",
        "2 cups milk (do not use lowfat or nonfat)",
        "1 1/2 cups frozen diced hash brown potatoes (about 6 ounces)",
        "1 green onion, chopped",
        "3 pieces bacon, cooked, crumbled",
        "Salt and pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Milk/Cream",
        "Potato",
        "Quick & Easy",
        "Bacon",
        "Corn",
        "Utah"
    ],
    "title": "Corn Chowder",
    "url": "http://www.epicurious.com/recipes/food/views/corn-chowder-2735"
}