cornmeal-mush-with-molasses-and-ginger-3055.json

{
    "directions": [
        "Mix 1 1/2 cups water, cornmeal and salt in heavy medium saucepan. Cook over medium-low heat until mixture thickens, stirring frequently, about 8 minutes. Mix in ginger. Gradually add milk and stir until mixture comes to boil. Reduce heat to medium-low and cook until cereal is thick and smooth, stirring frequently, about 8 minutes.",
        "Remove saucepan from heat. Stir in molasses and brown sugar. Cover saucepan and let stand 15 minutes.",
        "Spoon cereal into bowls and serve"
    ],
    "ingredients": [
        "1 1/2 cups water",
        "1 cup yellow cornmeal",
        "3/4 teaspoon salt",
        "1 teaspoon minced peeled fresh ginger",
        "2 cups nonfat milk",
        "1/4 cup mild-flavored (light) molasses",
        "1/4 cup (packed) golden brown sugar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Ginger",
        "Breakfast",
        "Brunch",
        "Cornmeal",
        "Winter",
        "Healthy",
        "Molasses",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cornmeal Mush with Molasses and Ginger",
    "url": "http://www.epicurious.com/recipes/food/views/cornmeal-mush-with-molasses-and-ginger-3055"
}