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"Stir together Cointreau, juices, and sugar and chill, covered, 2 to 6 hours. Just before serving, divide among 10 Champagne flutes and top off with Champagne."
],
"ingredients": [
"1 1/4 cups Cointreau or Grand Marnier",
"1 1/4 cups cranberry juice cocktail",
"1/2 cup plus 2 tablespoons fresh lime juice",
"3 tablespoons superfine granulated sugar",
"4 cups chilled Champagne or other sparkling wine"