cottage-cheese-pancakes-233799.json

{
    "directions": [
        "Preheat oven to 200\u00b0F.",
        "Cook onion, 1/8 teaspoon salt, and 1/8 teaspoon pepper in 2 tablespoons butter in a small heavy skillet over moderately low heat, stirring occasionally, until golden brown, about 12 minutes. Transfer to a bowl, then add cottage cheese, eggs, flour, 1/4 cup butter, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon pepper and whisk until combined.",
        "Brush a 12-inch nonstick skillet with some of remaining butter and heat over moderate heat until hot but not smoking. Working in batches of 5, scoop 1/8-cup measures of batter into skillet and cook until undersides are golden brown, 1 to 2 minutes. Flip and cook until undersides are golden brown and pancakes are cooked through, 1 to 2 minutes more. Transfer to a baking sheet and keep warm in oven. Brush skillet with butter between batches if necessary."
    ],
    "ingredients": [
        "1/3 cup chopped onion",
        "1/4 teaspoon salt",
        "1/4 teaspoon black pepper",
        "7 tablespoons unsalted butter, melted",
        "1 1/2 cups whole-milk cottage cheese",
        "3 large eggs",
        "6 tablespoons all-purpose flour"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Onion",
        "Side",
        "Saut\u00e9",
        "Vegetarian",
        "Quick & Easy",
        "Cottage Cheese",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Cottage Cheese Pancakes",
    "url": "http://www.epicurious.com/recipes/food/views/cottage-cheese-pancakes-233799"
}