country-sauteed-fiddleheads.json

{
    "directions": [
        "Rinse fiddleheads thoroughly; trim stems. Soak in cold salted water for 5 minutes; rinse again.",
        "Place fiddleheads in a large skillet; pour in enough water to cover and bring fiddleheads to a boil. Simmer for 10 minutes; drain.",
        "Melt butter in same skillet over medium low heat; stir in fiddleheads and toss to coat. Cook fiddleheads until tender, about 5 minutes. Stir vinegar into fiddleheads; season with salt and pepper."
    ],
    "ingredients": [
        "1 pound fiddleheads",
        "1 1/2 teaspoons butter",
        "1 tablespoon white vinegar",
        "1 pinch salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Country Sauteed Fiddleheads",
    "url": "http://allrecipes.com/recipe/244230/country-sauteed-fiddleheads/"
}