couscous-vegetable-salad-331.json

{
    "directions": [
        "Place couscous in medium bowl. Pour boiling water over; stir to blend. Cover bowl; let stand until water is absorbed, about 10 minutes. Fluff with fork. Mix in zucchini, bell pepper, onion and cumin. Pour vinaigrette over; toss to combine. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; let stand at room temperature.)"
    ],
    "ingredients": [
        "1/2 cup couscous (3 ounces)",
        "3/4 cup boiling water",
        "1/2 cup 1/4-inch pieces zucchini",
        "1/2 cup 1/4-inch pieces red bell pepper",
        "1/4 cup finely chopped red onion",
        "3/4 teaspoon ground cumin",
        "1/4 cup purchased olive oil vinaigrette"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Vegetable",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Lunch",
        "Bell Pepper",
        "Zucchini",
        "Summer",
        "Healthy",
        "Vegan",
        "Couscous",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Couscous Vegetable Salad",
    "url": "http://www.epicurious.com/recipes/food/views/couscous-vegetable-salad-331"
}