cowboy-bread.json

{
    "directions": [
        "In a large bowl, stir together the water, milk, and sugar. Sprinkle the yeast over the top, and let stand for 5 minutes to dissolve.",
        "Stir the egg and butter into the yeast mixture, then stir in the salt, nutmeg, and 2 cups of the flour. Mix until everything is well blended. Mix in remaining flour, 1/2 cup at a time until the dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead for 10 minutes (no cheating!). Place dough into a greased bowl, and let rise until doubled in size.",
        "Divide the dough into 8 balls, and let rest for another 20 minutes. Roll each ball out to 8 to 10 inches in diameter.",
        "Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving."
    ],
    "ingredients": [
        "1/2 cup boiling water",
        "3/4 cup cold milk",
        "1 teaspoon white sugar",
        "1 1/2 teaspoons active dry yeast",
        "1 egg, beaten",
        "2 tablespoons butter, melted and cooled",
        "1/4 teaspoon salt",
        "1/4 teaspoon ground nutmeg",
        "4 cups all-purpose flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cowboy Bread",
    "url": "http://allrecipes.com/recipe/47148/cowboy-bread/"
}