cran-royale.json

{
    "directions": [
        "Cook thyme, cranberries, sugar, and 1/4 cup water in a small saucepan over low, swirling pan occasionally, just until sugar is dissolved and cranberries have released their color, 12\u201315 minutes (do not reduce liquid). Strain through a fine-mesh sieve into a heatproof bowl or measuring cup and let cool (you should have 4 oz.).",
        "For each cocktail, combine 1 oz. cranberry-thyme syrup, 1/2 oz. lemon juice, and 1/4 oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a chilled coupe glass and top with 3 oz. Champagne; garnish with 3 cranberries on a skewer.",
        "Syrup can be made 2 weeks ahead. Cover and chill."
    ],
    "ingredients": [
        "6 sprigs thyme",
        "1 cup fresh or frozen cranberries",
        "1/4 cup sugar",
        "2 ounces fresh lemon juice",
        "1 ounce Campari",
        "12 ounces Champagne or dry sparkling wine",
        "Fresh cranberries (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Christmas",
        "Cocktail Party",
        "Cocktail",
        "Campari",
        "Champagne",
        "Sparkling Wine",
        "Cranberry",
        "Thyme",
        "Thanksgiving",
        "Fall"
    ],
    "title": "Cran Royale",
    "url": "http://www.epicurious.com/recipes/food/views/cran-royale"
}