cranberry-and-dried-cherry-sauce-107322.json

{
    "directions": [
        "Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.",
        "Available at specialty foods stores, natural foods stores, and supermarkets"
    ],
    "ingredients": [
        "1 12-ounce container frozen cranberry juice cocktail, thawed",
        "1 cup water",
        "1 cup (packed) golden brown sugar",
        "1 cinnamon stick, broken in half",
        "1/4 teaspoon ground allspice",
        "1 6-ounce package dried tart cherries*",
        "1 12-ounce bag cranberries"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Fruit Juice",
        "Berry",
        "Thanksgiving",
        "Cranberry",
        "Cherry",
        "Fall"
    ],
    "title": "Cranberry and Dried-Cherry Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/cranberry-and-dried-cherry-sauce-107322"
}