cranberry-crunch-salad-356549.json

{
    "directions": [
        "Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 to 2 minutes. Combine mayonnaise, yogurt, honey, juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat. Place 2 tablespoons salad on each endive leaf."
    ],
    "ingredients": [
        "4 teaspoons finely chopped pecans",
        "1/4 teaspoon celery seed",
        "1 tablespoon reduced-fat mayonnaise",
        "1 tablespoon nonfat plain Greek yogurt",
        "1 teaspoon honey",
        "Juice of 1/2 lemon",
        "1 tablespoon cider vinegar",
        "1 cup finely shredded red cabbage",
        "1/2 green apple, peeled, cored and finely chopped",
        "2 tablespoons dried cranberries",
        "8 large leaves endive"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Christmas",
        "Cocktail Party",
        "Quick & Easy",
        "Yogurt",
        "Dried Fruit",
        "Apple",
        "Pecan",
        "Healthy",
        "Honey",
        "Cabbage",
        "Party",
        "Self"
    ],
    "title": "Cranberry Crunch Salad",
    "url": "http://www.epicurious.com/recipes/food/views/cranberry-crunch-salad-356549"
}