cranberry-curry-chicken.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Arrange chicken thighs in an 8x8-inch glass baking dish. Stir cranberry sauce, curry powder, apple, and raisins together in a bowl; spread over the chicken.",
        "Bake uncovered until sauce is bubbling and thickened, about 35 minutes. Cover dish with foil, reduce oven heat to 300 degrees F (150 degrees C) and return to oven for 30 more minutes. Reduce temperature to 250 degrees F (120 degrees C) and bake until chicken juices run clear and chicken is no longer pink inside, about 30 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C)."
    ],
    "ingredients": [
        "10 boneless, skinless chicken thighs",
        "2 (16 ounce) cans whole berry cranberry sauce",
        "2 teaspoons curry powder, or more to taste",
        "1 McIntosh apple - peeled, cored, and cubed",
        "1 cup raisins"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cranberry Curry Chicken",
    "url": "http://allrecipes.com/recipe/227989/cranberry-curry-chicken/"
}