cranberry-fruit-relish-10830.json

{
    "directions": [
        "In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled."
    ],
    "ingredients": [
        "1 navel orange, peeled and chopped coarse",
        "1 cup chopped fresh or drained canned pineapple",
        "a 12-ounce bag of cranberries, picked over",
        "1 Granny Smith apple, peeled and chopped coarse",
        "1/2 cup sugar, or to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Thanksgiving",
        "Quick & Easy",
        "Low Sodium",
        "Cranberry",
        "Orange",
        "Apple",
        "Pineapple",
        "Gourmet"
    ],
    "title": "Cranberry Fruit Relish",
    "url": "http://www.epicurious.com/recipes/food/views/cranberry-fruit-relish-10830"
}