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cranberry-pecan-salad.json
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{
"directions": [
"Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.",
"In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.",
"In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat."
],
"ingredients": [
"1 cup pecan halves",
"2 tablespoons raspberry vinegar",
"1/2 teaspoon Dijon mustard",
"1/2 teaspoon sugar",
"1/2 teaspoon salt",
"freshly ground black pepper to taste (optional)",
"6 tablespoons olive oil",
"6 cups mixed salad greens, rinsed and dried",
"3/4 cup dried cranberries",
"1/2 medium red onion, thinly sliced",
"crumbled feta cheese"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Cranberry Pecan Salad",
"url": "http://allrecipes.com/recipe/83048/cranberry-pecan-salad/"
}