crawfish-bisque.json

{
    "directions": [
        "Melt the butter in a large saucepan over medium heat, and cook and stir the onion until golden, about 8 minutes. Stir in the flour until smooth, and cook and stir the mixture until it turns a pale golden color, about 5 minutes. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper.",
        "Reduce heat to medium-low, and continue whisking as soup comes to a simmer. Allow the bisque to simmer for about 5 minutes, until slightly thickened. Do not boil."
    ],
    "ingredients": [
        "6 tablespoons butter",
        "1 onion, chopped",
        "1/4 cup all-purpose flour",
        "2 cups chicken broth",
        "3 cups half-and-half cream",
        "1 teaspoon salt",
        "1 1/2 pounds peeled crawfish tails",
        "1 teaspoon Worcestershire sauce",
        "1 pinch cayenne pepper, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crawfish Bisque",
    "url": "http://allrecipes.com/recipe/213576/crawfish-bisque/"
}