crawfish-linguine.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil.  Cook pasta for 8 to 10 minutes, or until al dente; drain.",
        "Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine."
    ],
    "ingredients": [
        "1 (8 ounce) package linguine pasta",
        "1/2 cup butter",
        "1/4 cup olive oil",
        "1 clove garlic, crushed",
        "1 cup sliced mushrooms",
        "1 pound crawfish tails",
        "1/2 cup chopped green onions",
        "1 cup half-and-half cream",
        "1/3 cup grated Parmesan cheese",
        "1/4 cup chopped fresh parsley",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crawfish Linguine",
    "url": "http://allrecipes.com/recipe/26265/crawfish-linguine/"
}