cream-cheese-and-tomato-omelet-with-c.json

{
    "directions": [
        "Whisk eggs, milk, salt, and pepper together in a bowl.",
        "Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.",
        "Arrange small dollops of cream cheese onto half the omelet; sprinkle tomato and chives over cream cheese. Fold omelet in half over the fillings. Remove skillet from heat and cover until cream cheese has softened, 2 to 3 minutes."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/996598.jpg",
    "ingredients": [
        "2 eggs",
        "1 tablespoon milk",
        "salt and ground black pepper to taste",
        "3 tablespoons cream cheese, softened",
        "2 tablespoons seeded and diced tomato",
        "1 tablespoon chopped fresh chives"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cream Cheese and Tomato Omelet with Chives",
    "url": "http://allrecipes.com/recipe/231859/cream-cheese-and-tomato-omelet-with-c/"
}