cream-cheese-cupcakes-with-sour-cream.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.",
        "Beat cream cheese in a bowl using an electric mixer until smooth; add eggs, 1 at a time, ensuring each is fully incorporated before adding the next. Beat 1 cup sugar and 1 1/2 teaspoons vanilla extract into cream cheese mixture until mixture is smooth; fill muffin cups to within 1/8 inch of the top.",
        "Bake in the preheated oven until set in the middle, about 35 minutes.",
        "Mix sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla extract together in a bowl. Drop a teaspoonful of sour cream mixture over cupcakes.",
        "Bake cupcakes in the oven for 5 minutes more. Cool cupcakes to room temperature and refrigerate until chilled."
    ],
    "ingredients": [
        "Cupcakes:",
        "3 (8 ounce) packages cream cheese, at room temperature",
        "5 eggs, at room temperature",
        "1 cup white sugar",
        "1 1/2 teaspoons vanilla extract",
        "Topping:",
        "1/2 pint sour cream",
        "2 tablespoons white sugar",
        "1/4 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cream Cheese Cupcakes with Sour Cream Topping",
    "url": "http://allrecipes.com/recipe/237542/cream-cheese-cupcakes-with-sour-cream/"
}