cream-cheese-frosting-102716.json

{
    "directions": [
        "Beat cream cheese in medium bowl until fluffy. Add butter and beat to blend. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended."
    ],
    "ingredients": [
        "2 (8-ounce) packages Philadelphia-brand cream cheese, room temperature",
        "1/2 cup (1 stick) butter, room temperature",
        "2 cups powdered sugar",
        "1/2 cup canned sweetened cream of coconut (such as Coco L\u00f3pez)*",
        "1 teaspoon vanilla extract",
        ",em>*Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mixer",
        "Cheese",
        "Dairy",
        "Dessert",
        "No-Cook",
        "Cream Cheese",
        "Coconut",
        "Winter",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cream Cheese Frosting",
    "url": "http://www.epicurious.com/recipes/food/views/cream-cheese-frosting-102716"
}