cream-cheese-ice-cream-107998.json

{
    "directions": [
        "Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream. Freeze cream cheese mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving."
    ],
    "ingredients": [
        "8 oz cream cheese, softened",
        "1 cup milk",
        "1 tablespoon fresh lemon juice",
        "3/4 cup sugar",
        "1/8 teaspoon salt",
        "1/2 cup heavy cream",
        "Special equipment: an ice cream maker"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Ice Cream Machine",
        "Dessert",
        "Kid-Friendly",
        "Frozen Dessert",
        "Cream Cheese",
        "Gourmet",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cream Cheese Ice Cream",
    "url": "http://www.epicurious.com/recipes/food/views/cream-cheese-ice-cream-107998"
}