cream-cheese-patties.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.",
        "Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.",
        "Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly."
    ],
    "ingredients": [
        "1 (3 ounce) package Neufchatel cheese, softened",
        "1 cup crushed buttery round crackers",
        "1 cup chopped walnuts",
        "3 eggs",
        "1 small onion, chopped",
        "1/4 teaspoon dried sage",
        "1/4 teaspoon salt",
        "1 tablespoon vegetable oil",
        "1 (10.75 ounce) can condensed cream of mushroom soup",
        "1/4 cup milk",
        "1/4 cup sour cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cream Cheese Patties",
    "url": "http://allrecipes.com/recipe/13909/cream-cheese-patties/"
}