creamed-onions-ii.json

{
    "directions": [
        "Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.",
        "In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.",
        "In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth."
    ],
    "ingredients": [
        "2 pounds small white onions",
        "1/4 cup butter",
        "1/4 cup all-purpose flour",
        "2 cups half-and-half",
        "1 pinch ground nutmeg",
        "1 pinch salt",
        "2 drops hot pepper sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamed Onions II",
    "url": "http://allrecipes.com/recipe/13812/creamed-onions-ii/"
}