creamy-coconut-carbonara-without-mil.json

{
    "directions": [
        "Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain.",
        "Heat oil in a large saucepan over high heat. Add onion and garlic; cook, stirring constantly, until slightly browned, 2 to 4 minutes. Add 1/2 cup coconut milk, oyster mushrooms, red bell pepper, and green bell pepper. Cook and stir until just tender, 3 to 5 minutes.",
        "Stir fettuccine and remaining 1/2 cup coconut milk into the saucepan. Season with salt and pepper. Stir in spring onions and basil. Cook uncovered until sauce is creamy and coats fettuccine, 2 to 3 minutes more."
    ],
    "ingredients": [
        "4 ounces fettuccine pasta",
        "1 tablespoon vegetable oil",
        "2 onions, coarsely chopped, or to taste",
        "1 tablespoon minced garlic",
        "1 cup coconut milk, divided",
        "1/2 cup fresh oyster mushrooms, diced small",
        "1/3 cup thinly sliced red bell pepper",
        "1/3 cup thinly sliced green bell pepper",
        "salt and ground black pepper to taste",
        "2 spring onions, sliced, or more to taste",
        "1 tablespoon chopped fresh basil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Coconut Carbonara (Without Milk!)",
    "url": "http://allrecipes.com/recipe/247459/creamy-coconut-carbonara-without-mil/"
}