creamy-corn-with-chives-103842.json

{
    "directions": [
        "Working over a shallow bowl, cut off corn kernels, then scrape each cob with a knife to extract juice. Discard cobs.",
        "Pur\u00e9e 2 cups kernels, reserving remainder, and all of juice in a food processor 2 minutes, scraping down sides. Force through a fine sieve into a bowl and discard solids. Stir in salt, cornstarch, and sugar.",
        "Cook onion in butter in a saucepan over moderately low heat, stirring frequently, until softened. Add reserved kernels and water and simmer briskly, covered, stirring occasionally, until corn is crisp-tender, 4 to 5 minutes.",
        "Stir corn pur\u00e9e again, then stir into kernels. Bring to a boil, stirring, and simmer, stirring, until thickened, about 2 minutes. (If desired, thin with water.) Season with pepper and stir in chives."
    ],
    "ingredients": [
        "4 ears corn, shucked",
        "1 teaspoon kosher salt",
        "3/4 teaspoon cornstarch",
        "Pinch of sugar (optional)",
        "1/4 cup finely chopped onion",
        "2 tablespoons unsalted butter",
        "1/3 cup water",
        "2 tablespoons minced fresh chives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Dairy",
        "Vegetable",
        "Side",
        "Backyard BBQ",
        "Corn",
        "Summer",
        "Chive",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Creamy Corn with Chives",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-corn-with-chives-103842"
}