creamy-grits-with-rosemary-bacon-352275.json

{
    "directions": [
        "Preheat oven to 450\u00b0F with rack in middle.",
        "Sprinkle rosemary over bacon in a 4-sided sheet pan. Roast, turning once, until bacon is golden, 12 to 14 minutes. Drain on paper towels.",
        "Meanwhile, bring water, milk, butter, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper to a simmer in a heavy medium saucepan. Add grits in a slow stream, whisking constantly. Simmer over medium-low heat, covered, stirring often, until grits are tender and creamy, 10 to 12 minutes. Remove from heat and stir in cheese. Serve grits with bacon."
    ],
    "ingredients": [
        "1 tablespoon rosemary leaves",
        "8 thick-cut bacon slices",
        "2 1/2 cups water",
        "1 1/2 cups whole milk",
        "1 tablespoon unsalted butter",
        "1 cup quick-cooking grits",
        "1/4 cup grated Parmigiano-Reggiano"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Breakfast",
        "Brunch",
        "Roast",
        "Quick & Easy",
        "Father's Day",
        "Parmesan",
        "Rosemary",
        "Bacon",
        "Gourmet",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Creamy Grits with Rosemary Bacon",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-grits-with-rosemary-bacon-352275"
}