creamy-sage-butter-sauce.json

{
    "directions": [
        "Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve."
    ],
    "ingredients": [
        "1 stick unsalted butter",
        "10 fresh sage leaves",
        "1 cup heavy cream",
        "1/2 cup chicken broth",
        "1 pinch salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Sage Butter Sauce",
    "url": "http://allrecipes.com/recipe/201128/creamy-sage-butter-sauce/"
}