crisp-fried-onions-10485.json

{
    "directions": [
        "Pat the onions dry between layers of paper towels and in a deep kettle or deep fryer fry them in small batches in 1 1/2 inches of 375\u00b0F. oil, stirring, for 1 to 2 minutes, or until they are golden. Transfer the fried onions with a slotted spoon to paper towels to drain and sprinkle them with salt to taste. The fried onions keep, uncovered, for 2 days. Serve the fried onions as a topping for spinach, potato, or tossed green salad."
    ],
    "ingredients": [
        "3 large onions, sliced thin and separated into rings (about 5 cups)",
        "vegetable oil for deep-frying"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Deep-Fry",
        "Gourmet"
    ],
    "title": "Crisp-Fried Onions",
    "url": "http://www.epicurious.com/recipes/food/views/crisp-fried-onions-10485"
}