crispy-polenta-with-sage-and-smoked-g.json

{
    "directions": [
        "Bring water and salt to a boil in a saucepan; slowly stir in corn meal. Reduce heat to medium-low; cook and stir until corn meal absorbs all the water, about 20 minutes. Remove from heat; stir in 2 tablespoons butter, sage, and rosemary. Add Gouda cheese; stir to incorporate.",
        "Pour polenta into a pie plate. Refrigerate until solid and chilled, about 1 hour. Cut polenta into wedges or squares.",
        "Heat 2 teaspoons butter in a skillet over medium heat; cook polenta pieces until crispy and warmed through, about 5 minutes per side."
    ],
    "ingredients": [
        "3 1/2 cups water",
        "1/2 teaspoon salt, or more to taste",
        "1 cup cornmeal",
        "2 tablespoons butter",
        "1 1/2 tablespoons dried sage",
        "1 tablespoon dried rosemary",
        "1 cup grated smoked Gouda cheese",
        "2 teaspoons butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crispy Polenta with Sage and Smoked Gouda",
    "url": "http://allrecipes.com/recipe/228616/crispy-polenta-with-sage-and-smoked-g/"
}