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crunchy-veg-bowl-with-warm-peanut-sauce.json
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{
"directions": [
"Pulse chiles, garlic, peanut butter, coconut milk, brown sugar, lime juice, soy sauce, and fish sauce in a blender until smooth. Transfer peanut sauce to a small saucepan and add 1/4 cup water (if too thick, add a splash or so of water as needed). Heat over medium-low, whisking often, until smooth and hot, about 5 minutes; season with salt. Keep warm over low heat, whisking occasionally.",
"Cook eggs in a large saucepan of boiling water 7 minutes (whites will be set and yolks still slightly soft). Drain; transfer eggs to a bowl of ice water and chill until cold. Drain and peel; set aside.",
"Toss cabbage, scallions, beet, celery, cucumber, sprouts, cilantro, and mint in a large bowl to combine; season with salt. Top with peanuts.",
"Serve salad with brown rice and eggs, drizzled with some peanut sauce, with more sauce on the side.",
"Sauce can be made 3 days ahead. Cover and chill. Reheat in a small saucepan over medium-low, whisking often, until warm."
],
"ingredients": [
"2 red or green Thai chiles, chopped",
"1 garlic clove, grated",
"1 cup creamy peanut butter",
"3/4 cup unsweetened coconut milk",
"2 tablespoons dark brown sugar",
"2 tablespoons fresh lime juice",
"2 tablespoons soy sauce",
"2 teaspoons fish sauce",
"Kosher salt",
"4 large eggs, room temperature",
"1/4 head of Napa cabbage, thinly sliced",
"3 scallions, thinly sliced",
"1 golden beet, scrubbed, cut into matchsticks",
"1 celery stalk, thinly sliced on a diagonal",
"1 Persian cucumber, halved lengthwise, thinly sliced crosswise",
"1 large handful of bean sprouts",
"1 cup coarsely chopped cilantro",
"1/3 cup torn mint leaves",
"Kosher salt",
"1/3 cup unsalted, toasted peanuts, crushed",
"4 cups warm cooked brown rice"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Rice",
"Peanut",
"Cucumber",
"Cilantro",
"Brown Rice",
"Cabbage",
"Chile Pepper",
"Vegetarian"
],
"title": "Crunchy Veg Bowl With Warm Peanut Sauce",
"url": "http://www.epicurious.com/recipes/food/views/crunchy-veg-bowl-with-warm-peanut-sauce"
}