crunchy-wasabi-cheese-balls.json

{
    "directions": [
        "Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.",
        "Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)",
        "About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas; roll into balls, coating each with ground peas. Place on a serving platter."
    ],
    "ingredients": [
        "1 cup wasabi peas",
        "1 (8 ounce) package cream cheese, softened",
        "1 1/2 tablespoons snipped chives",
        "1 1/2 teaspoons soy sauce",
        "1/2 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crunchy Wasabi Cheese Balls",
    "url": "http://allrecipes.com/recipe/129034/crunchy-wasabi-cheese-balls/"
}