cucumber-kimchi-oi-sobaegi.json

{
    "directions": [
        "Cut cucumber into 4-inch pieces and cut each piece into quarters. Place cucumber pieces in a bowl, add salt, and mix until coated. Let cucumbers stand at room temperature until liquid has been extracted, about 30 minutes; drain.",
        "Combine scallions, vinegar, garlic, ginger, chile oil, Korean chile powder, sugar, and fish sauce in a non-reactive bowl.",
        "Stir cucumbers into the vinegar mixture; cover bowl with plastic wrap. Refrigerate cucumber mixture until chilled and flavors have blended, at least 30 minutes."
    ],
    "ingredients": [
        "1 English cucumber",
        "1 teaspoon kosher salt",
        "2 scallions, white and light green parts only, finely chopped",
        "2 tablespoons rice vinegar",
        "2 cloves garlic, finely chopped",
        "1/4 inch piece fresh ginger, finely chopped",
        "1 tablespoon hot chile oil",
        "1 tablespoon Korean chile powder",
        "1 teaspoon white sugar",
        "1/2 teaspoon fish sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cucumber Kimchi (Oi Sobaegi)",
    "url": "http://allrecipes.com/recipe/238477/cucumber-kimchi-oi-sobaegi/"
}