cucumber-tomato-and-feta-salad-365671.json

{
    "directions": [
        "Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve."
    ],
    "ingredients": [
        "6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total)",
        "2 large tomatoes (about 1 pound total), coarsely chopped",
        "1 bunch scallions, chopped",
        "1 cup assorted pitted olives (such as Kalamata or Gaeta), halved",
        "1 7-ounce package feta, crumbled, divided",
        "1/2 cup coarsely chopped fresh mint",
        "6 tablespoons extra-virgin olive oil",
        "1/4 cup fresh lemon juice",
        "Kosher salt and freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Tomato",
        "Vegetable",
        "Appetizer",
        "Side",
        "No-Cook",
        "Fourth of July",
        "Picnic",
        "Quick & Easy",
        "Father's Day",
        "Backyard BBQ",
        "Dinner",
        "Lunch",
        "Buffet",
        "Feta",
        "Cucumber",
        "Spring",
        "Summer",
        "Family Reunion",
        "Shower",
        "Healthy",
        "Party",
        "Potluck",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Cucumber, Tomato and Feta Salad",
    "url": "http://www.epicurious.com/recipes/food/views/cucumber-tomato-and-feta-salad-365671"
}