cumin-beef-kebabs-102.json

{
    "directions": [
        "Combine first 4 ingredients in bowl. Season generously with pepper. Cover and refrigerate overnight.",
        "Prepare barbecue (high heat) or preheat broiler. Thread beef onto 8 skewers, threading 2 tomatoes and 2 onion pieces onto each. Grill or broil until beef is tender, turning occasionally, about 6 minutes for medium rare."
    ],
    "ingredients": [
        "1 pound lean beef (top sirloin or tri-tip), well trimmed, cut into 1-inch pieces",
        "1/4 cup low-sodium soy sauce",
        "1/4 cup fresh lemon juice",
        "1 tablespoon ground cumin",
        "8 small bamboo skewers",
        "16 cherry tomatoes",
        "1 small onion, cut into 16 small pieces"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Broil",
        "Marinate",
        "Low Carb",
        "Low Fat",
        "Low Cal",
        "Grill/Barbecue"
    ],
    "title": "Cumin Beef Kebabs",
    "url": "http://www.epicurious.com/recipes/food/views/cumin-beef-kebabs-102"
}