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cumin-pork-roast-with-wild-mushroom-sauce-3120.json
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{
"directions": [
"Preheat oven to 375\u00b0F. Sprinkle pork with salt and pepper. Rub 3 teaspoons cumin over pork. Place roasting pan. Roast pork until meat thermometer inserted into center registers 150\u00b0F, about 50 minutes.",
"Meanwhile, melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms, 1/2 cup shallots, garlic and 1 tablespoon jalape\u00f1o; saut\u00e9 until mushrooms are very tender and beginning to brown, about 15 minutes. Remove from heat. Add chopped cilantro, oregano and 1 teaspoon cumin. Season with salt and pepper. Set aside.",
"Transfer pork to platter. Tent with foil. Add broth to roasting pan; scrape up any browned bits. Transfer to heavy medium saucepan. Gradually whisk flour into Sherry in medium bowl to blend. Whisk Sherry mixture, 1 tablespoon butter, 1 tablespoon shallots and 1 teaspoon jalape\u00f1o into broth; bring to a boil, whisking until smooth. Stir in mushroom mixture and any accumulated juices from pork on platter. Boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes. Season with salt and pepper.",
"Slice pork. Garnish with cilantro sprigs. Serve pork with sauce."
],
"ingredients": [
"1 3 1/2-pound center-cut pork loin",
"4 teaspoons ground cumin",
"3 tablespoons butter",
"14 ounces oyster mushrooms, halved",
"1/2 cup plus 1 tablespoon chopped shallots",
"2 tablespoons finely chopped garlic",
"1 tablespoon plus 1 teaspoon finely chopped jalape\u00f1o chili (with seeds)",
"2 tablespoons finely chopped fresh cilantro",
"2 tablespoons finely chopped oregano",
"1 14 1/2-ounce can low-salt chicken broth",
"2 tablespoons all purpose flour",
"1/4 cup dry Sherry",
"Cilantro sprigs"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Herb",
"Mushroom",
"Pork",
"Roast",
"Fall",
"Winter"
],
"title": "Cumin Pork Roast with Wild Mushroom Sauce",
"url": "http://www.epicurious.com/recipes/food/views/cumin-pork-roast-with-wild-mushroom-sauce-3120"
}