curried-banana-sauce.json

{
    "directions": [
        "Heat the olive oil in a skillet over medium heat. Stir in the bananas, shallot, garlic, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in curry powder and cook until fragrant, about 30 seconds. Pour in the chicken chicken broth and simmer for about 5 minutes, stirring occasionally.",
        "Pour the curry mixture, rice vinegar, honey, and salt into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the curry moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the curry right in the cooking pot."
    ],
    "ingredients": [
        "1/2 teaspoon olive oil",
        "2 small ripe bananas, quartered",
        "1 shallot, quartered",
        "1 clove garlic, halved",
        "1/4 cup chopped sweet onion (such as Vidalia\u00ae)",
        "1 3/4 teaspoons curry powder, or to taste",
        "3/4 cup low-sodium chicken broth",
        "1 tablespoon rice vinegar",
        "1 1/2 teaspoons honey",
        "1 pinch salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Curried Banana Sauce",
    "url": "http://allrecipes.com/recipe/213074/curried-banana-sauce/"
}